Earlier this week a young male moose was hanging out on the library grounds. For most of the day on Wednesday he was just outside our office windows in the small yard between the building and the parking lot. Completely unperturbed by cars driving past or people walking to and from the front doors of the library, he moved from one tree to the next, scraping bark off with his teeth and munching whatever branches he could reach. Between bouts of eating he’d rest for a while in the snow.
Because it got cold fast this winter and deep snow came early, it’s been a rough season for moose. The next couple of months could be especially hard on them. We’ve seen hungry moose before. Several years ago toward the end of a deep snow winter a female moose was lying down in the road not far from our mailboxes and it didn’t have the energy to get back up. We had to drive far to one side of the road for a few days to get around her, and even though we’re not supposed to feed moose, someone cut up a cabbage and set it down in front of her . The cabbage went untouched and then one day the moose was gone, probably after a phone call to the Alaska Department of Fish and Game.
Just inside a window near the entrance of the library there is table that’s home to the Homer Seed Library. On the table is an old card catalog shelving unit that’s now being used to hold seed packets that are free for the taking, and in the spirit of gardening and growing things there are a few houseplants on the table too. Our young moose friend could see the plants and occasionally he’d wander over and push his nose against the window. Poor guy.
I’m beginning to crave green myself these days and starting to look forward to those early garden treats like spinach and miner’s lettuce and the even more abundant wild foods that so graciously grow without any effort on our part. The nettles pop up each spring and while I used to just enjoy them when they were fresh, now I treat them the way we treat salmon in Alaska. There is a window of time in which to harvest them and the hope is to get enough to last us through the winter. For a few weeks while the stinging nettle are young and tender we pick them daily and put them on the drying racks in our yurt, then we jar them up and put them on the pantry shelf. All winter we sprinkle the dried leaves into soups and stir fries and sauces. They’ve grown here for years but it was a while before it occurred to us to save them. It’s funny how sometimes a resource is right in front of you before you recognize its value.
It started with nettle, but then it was other things. Now we collect dandelion, spruce tips, fiddlehead ferns, pineapple weed, yarrow, red clover, plantain, dock, elder flowers, raspberry leaves, roses, rose hips, and fireweed. These are the wild things that grow outside our front door. If we venture a bit further there are lingonberries and blueberries, Labrador tea, mushrooms, and devil’s club. Every year I discover something new to add to the list, something that isn’t actually new at all.
People have lived here for thousands of years and they knew how to get through the long winters with what the earth provided. In that way getting to know the wild plants here has been humbling, because for most everything that our bodies need there is a plant to fit the bill. It’s changed the way I walk through the woods. It’s changed the way I eat. It’s changed the way I think about belonging.
Besides craving green from a gastronomical perspective, I’m craving green the color. The other night I fell asleep to wind and rising temperatures. I dreamed that all the snow melted to reveal a summer landscape, as though summer was just hanging out under the snow all this time. I wonder if moose dream such dreams.
I brought a book home from the library book sale a few years ago called The Book of Chakras by Ambika Wauters. Each of the chakra or energy centers in the body is associated with a color. Being new to the concept of chakras I assumed that the Heart Chakra would be associated with the color red because of the heart’s role in moving blood throughout our bodies, but according to Wauters it’s the energy center that governs “our physical supply of energy and vitality as well as the love that nourishes our spiritual existence.” Taking this into consideration, it makes perfect sense that the Heart Chakra is associated with the color green.
Aside from the spruce trees there’s not much green outside right now. The ground is snow covered and today the ocean and sky are every shade of gray. But over coffee this morning we made our seed order. We’ve got seeds soaking on the kitchen counter for sprouting and each day is longer than the day before.
I’m not sure if hope has a color, but if it does it must be green. And I think it must taste a little like nettle tea which to me tastes earthy and nourishing. It sounds like whatever music it is that wakes up that part of you that goes numb sometimes when the world seems bleak. For me that almost always includes a banjo. Like the plants that grow all around, those things that give hope are worth identifying. They’re worth thinking about and collecting. They’re worth storing up for when winter gets long.