Speaking of Chicken….

It seems that chicken is all over the news this week, and things are no different here at the Sundmark household.  Monday evening when we came home from work we discovered carnage in our yard.  The security of our chicken tractor—the one that got us through last summer with 25 healthy birds—had been breached.  Some kind of critter, most likely a dog, had broken the fiberglass greenhouse siding off of one side and proceeded to slaughter seven of our chicks.  The others went in to a state of shock and huddled together in a corner.  The ones on the bottom of the pile suffocated.  All together we lost fifteen of our chickens.

I know that eating local food isn’t going to save the world, but it’s a cause our family has decided to put some effort toward.  For us it means growing a garden or buying from local growers.  It means harvesting salmon, buying beef from our local cowboy, and raising our own chickens for both eggs and meat.  After the slaughter we found in our yard on Monday it looks like next winter we’ll have fewer chicken dinners.

There are plenty of foods I’m not willing to give up in order to eat a strictly local diet and so we spend a great deal of money on food that comes from places much warmer than Alaska.  I’m a big fan of apples, for example, and I have a weakness for the Rugged English Cheddar cheese that Save-U-More carries.  In fact Save-U-More is full of surprises, including an aisle of Trader Joe’s foods and an extensive organic produce section.  It’s a goofy grocery store with its bizarre layout and its incessant rearranging, but for the most part it keeps the foodies in Homer happy.

For the size of our town we have a good selection of restaurants and cafes as well.  Back in the day when we ran a bed and breakfast we had a guest one time that expressed surprise that a few of our nicer restaurants stayed open through the winter.  I tried to explain that in Homer people have priorities that might not be the same as in other parts of the country.  We may only buy a new pair of jeans every two or three years, and we may drive a Subaru that can only be entered through the passenger side door (true story) but we’ll spend good money on good food.  A few of our higher end restaurants have survived when Arby’s and Burger King couldn’t make a go of it.

And so it’s safe to say that after living in Homer for eighteen years I’m no expert on fast food.  I eat at the local Subway once every couple of years, and I haven’t stepped inside the local McDonalds since my niece worked there several years ago.  When I go to Anchorage there are so many great places to choose from that fast food doesn’t even cross my mind.  What all of this is getting at is that I’ve never eaten at a Chick-Fil-A, and I never will.  I wouldn’t have even if Dan Cathy had never made his statement in opposition to gay marriage, or if the company had never donated millions of dollars to organizations like the Family Research Council.

When I came home on Monday to find a bunch of dead chickens in my yard I had the realization that something I thought was secure was in fact very vulnerable.  I feel the same way today after seeing photos from around the country of crowds of people lining up to eat at Chick-Fil-A’s.  I thought we were moving beyond homophobia, but I see that we have a long way to go.  I believe that for some people eating at Chick-Fil-A this afternoon was a matter of showing support for our first amendment rights, but I don’t think that was the true motivation of most.

I’m in the fortunate position of having a diverse group of Facebook friends.  They cover most sides of any political issue and this whole Chick-Fil-A thing is no exception.  One of my friends stated in a thread that people were just taking a stand for Godly values by showing their support for Chick-Fil-A.   A couple of people on this thread even evoked the old saying, “hate the sin but love the sinner.”  It shows me that to them today’s turnout for chicken sandwiches wasn’t about first amendment rights.  It was about speaking out against homosexuality.  What I want to point out is that hating the “sin” in this case is synonymous with hating “the sinner,” because it’s not a matter of deciding to be gay; it’s a matter of being gay.  And that hatefulness, no matter how it’s framed, is disheartening.

A line from a John Gorka song comes to mind sometimes when I feel overwhelmed by the way humans build up walls and divisions between one another… We are here to love each other, that is all…

I know it’s only a line to a song and that it’s not realistic to think that this world will ever be a place where all people show love to one another all the time.  But the truth is that we all have the capacity for love on an individual level.  Every day lives are changed and attitudes are changed; every day individual worldviews are changed because one person somewhere decides to imagine the world from another person’s point of view.

We’re a diverse bunch, us humans.  Some of us will raise our chickens ourselves, some of us want ours served with a side of waffle fries.  Others of us would never think of eating a chicken.  The reality though is that we all get hungry.  Our differences are lower on the scale of importance than the things we have in common.  Let’s focus less on the ways we fill ourselves up, and more on the fact that we all need food.

Summer so far

Here it is the end of June already and as is common for this time of year, I’m feeling like summer is going by too fast. I haven’t gone camping. I haven’t been in our skiff and worst of all, I haven’t gone to a music festival. It’s been tricky to fit it all in, and although it sounds like I’m complaining I should mention that I’m in week seven of my first fiction workshop class in UAA’s low-residency MFA program and although it’s a lot of work, I’m having a blast. In less than two weeks I’ll go to Anchorage for a 12 day residency and I’m getting giddy with excitement.

I’m looking forward to meeting my cohorts. I’m looking forward to all the reading, discussing and critiquing. I’m looking forward to taking my librarian hat off for two weeks. I’m even looking forward to living in a dorm again for a little while. The last time I lived in one was at the University of Montana in 1988. I was almost twenty then, a couple of years older than everyone else on my floor, so I was the one that everyone turned to when they wanted beer. It will be nice to have hall-mates that are old enough to buy their own alcohol.

So far I’ve enjoyed most aspects of my class. BlackBoard, UAA’s course management system, has taken a while to figure out, but I’m getting it. Our class communicates mostly through a discussion board. It’s tricky though, for me to respond to readings and other peoples’ comments without feeling a little self-conscious. I think of all of these great ways to reply, (at least I think they’re great) but when I end up typing them down they don’t quite match my intentions, so I cut a bunch and end up posting these very shortened versions that just aren’t quite right. Sometimes I wonder if there is a secret discussion board, one that everyone but me can access, and its sole purpose is to respond to my ridiculous posts. I’m not normally a paranoid person, but this could really be going on. Really.

Even in my sleep-deprived, over-stimulated state that seems to come with summer in Alaska, I’m feeling happy and strangely energized. I know it’s because I’m doing what I love. By being an official student I have the perfect excuse to read and write all the time.  Well not quite all the time, but a lot more often than I had been before I started the program.

And I’m managing to fit in a few summery things here and there between working full time and graduate school. Today I sat on my deck and got a little sun-burned while I read my classmates’ manuscripts. I also spent an hour or so weeding my garden and while doing so discovered a gardening oxymoron: invasive strawberry plants. It turns out that while I’ve been neglecting my onion sets, the strawberries have taken over.

Speaking of taking over… We have a lot of chickens right now. Although I’ve had laying hens for several years now, we decided to try raising meat chickens. Dean built a chicken tractor and we moved the month old chicks in a few days ago. The idea behind the chicken tractor is that it can be moved around so the chickens always have fresh grass to scratch around in. Chicken watching is a great form of simple entertainment. I highly recommend it.

And since Dean only works part time in the summer, he’s been able to keep things in order at home while I’ve been so busy. Last night I came home to a meal that Dean prepared in his new Dutch oven. (Did I mention that with Adella gone to Sitka Fine Arts Camp it’s just the two of us here for two weeks and the last time that happened was nineteen years ago?) He watched a few Youtube videos to figure out how it’s done and voila, roast chicken to die for. He also learned that contrary to the Youtube videos regarding Dutch Oven cooking, it is possible to prepare and cook a delicious meal without wearing cammo or drinking PBR. He found that it’s alright to substitute tie-dye and red wine. Too much red wine though, can result in a burned picnic table. It’s good that he’s cooking outdoors.

Overall, month one of summer has been pretty great. If I can just add a little bit of old-time music, then I’ll be all set.