Five-Acre Almanac: Hard News

Week 40

My visit to Atlanta was wonderful, but the week since I’ve been back hasn’t been the best.

The day after I got home a bear climbed into our chicken coop and killed three of our chickens, including my new hen and rooster. Dean was home when the bear broke into the coop and he managed to scare it away with some noise and light bird shot.

After the unfortunate bear encounter we sat down with a cup of tea to decompress, and that’s when we saw the news that a man has been arrested for the murder of Duffy Murnane. On an afternoon in October 2019 Duffy left her home to walk to an appointment across town and she was never seen again. For two and a half years we’ve suspected and assumed that she was abducted and murdered, but now we have information that confirms our worst fears.

The suspect worked in the assisted living apartments where Duffy lived and he was a member of our community for a few years. Duffy knew him and trusted him enough to get into a car with him.

There is some relief in knowing that a violent killer is off the streets but right now the relief is overshadowed by sadness, anger and shock over the news. And the senselessness of it all. Duffy was a kind and gentle person, quiet and observant. She was loved. Her undeserving family has been through hell. And now as new details come to light, there is a different kind of hell that many people will have to contend with.

While our town has been shaken by her disappearance, this new information brings with it a sense of betrayal. I did not know the man who was arrested, but many people I know did. He made his way into our community. He found employment. He included himself in our town’s traditions. He made friends. On the surface he came across as a decent person, but he was not.

And so here we are in the spring of the year. Finally the crocus on the west side of our house are blooming and things are greening up. The migratory birds and the seasonal workers are returning. We’re hardening off our garden plants and making plans for summer camping trips. In the midst of it all we’re trying to come to terms with this horrible thing that happened in our town. We’re holding onto the people whose lives have been randomly and unfairly impacted by a man whose inner demons defy understanding. We’re mourning the loss of our friend. We’re devastated by the pain that’s been inflicted upon so many good people.

Sometime on Friday morning the bear came back and killed five more of our chickens. And in the evening when we were trying to figure out what to do about this problem bear, it came again and nabbed one more of our birds. We yelled at it and it ran away but we knew that as long as there were chickens to be had it would keep at it. We gathered up our six remaining chickens, all of which were at least three years old and past the point of being good egg layers, and put them in cages and brought them into the house for the night. Once they were out of harm’s way we were faced with a tough decision.

I’ll leave out the details, but our twenty year run of keeping chickens ended on Saturday afternoon. We’ve lost a few hens here and there to dogs and hawks and eagles. We even had bears break into the coop to get to the chicken feed a time or two, but this bear had a taste for blood and it wasn’t going to stop. We had to make sure it wasn’t rewarded.

The bear will likely come again, but now if it does it will find an empty coop. Hopefully that will be enough to make it lose interest in our place and head back into the forest.

Losing our flock of chickens was hard, but compared to the hardships other people have to endure it was a small thing. There are bad days and then there are life altering tragedies. We’ve had a few bad days and I’m sad about the chickens, but I’ll be okay.

This morning we sat on our deck and sipped coffee under blankets and the yard seemed especially quiet without the rooster and the chicken chatter we’ve grown accustomed to hearing. This afternoon I spent a couple of hours harvesting nettle down in the elderberry grove below our house and the act of foraging felt healing, like the earth was offering me something in exchange for my loss. Now it’s the middle of the night and I’m sitting looking out my window at the full moon over the bay. Since the trees are down I can see the moon’s reflection on the water and it’s as beautiful as anything I’ve ever seen.

I’m up late because I’ve written a hundred endings to this blog post and I’ve deleted them all. I’ve been thinking about Duffy and her family and nothing I can think of to say feels remotely adequate. I guess I’ve been trying to think of a way to say that even though the weight of all that’s bad in this world feels awfully heavy right now, I hope we can keep each other tethered to the beautiful things, like the full moon over the bay, like a mother’s love for her child, like small acts of kindness, like the snuggles of a beloved pet, like the way new lovers look at each other, like a blueberry bush loaded with plump berries, like a field of fireweed in full bloom. I hope we can notice all the beauty, and name it, and tip the scales.

Five-Acre Almanac: Mid-September

Week 7

It’s Wednesday night and finally after sitting on my couch bundled up in a blanket for an hour I decided to build a fire. There’s always some denial when the weather cools down to the point of needing a fire every day, but we crossed that threshold this week. I’m not sure if the denial is out of stubbornness, as there’s a certain amount of work in burning wood for heat and I’m not fully prepared to add that task into my daily life again, or if I’m just trying to hang on to summer as long as I can. Either way the house is cozy now with a fire crackling, and there’s comfort in knowing it won’t be frigid when we wake up in the morning.

Tonight, for the second time this week, we had trout for dinner. Last weekend Dean and Dillon borrowed a canoe and drove north to spend the day on a lake. Alongside the trout we had purple potatoes and sliced cucumber from the garden. I wasn’t expecting cucumbers, but a few pulled through for us despite the cool summer. We’ll have potatoes and carrots well into winter, but we’re in the last days of our zucchini. Clear skies are predicted over the weekend, which means we’re likely to get frost, which means we need to pick the peas, pull the green tomatoes off their vines, and pick as many of the herbs as we can and get them drying. The kale will be fine with a light frost, and the carrots will just get sweeter.

A few frosts will turn the rose hips bright red and we’ll be able to harvest them for several weeks, even after snow falls. A couple years ago I discovered that chickens love rose hips. I toss them a handful a couple times a week and hope that it gives them a healthy boost that will help them get through another long winter. Like heating the house with wood, keeping chickens through the winter in Alaska is work. It requires a bit of resolve to slog through rain, snow, and oftentimes ice in the dark for months at a time to make sure they have what they need. I find myself apologizing to them for having to be cooped up for so long and questioning my decision to keep them. Our seven year old rooster looks a little tired these days and last week one of his spurs fell off. I’m not sure what that means, but I have a feeling it means he might not have another winter in him.

There have been moments, usually around 4:00am in the middle of summer, when I’ve been frustrated by his wake-up calls. Overall though I’ve been happy to have him as part of the flock. Besides being handsome, he acts as spokesman when food runs low and crows hello when we get home from work. He sounds off when he sees one of our neighborhood eagles circling overhead or peering down from the top of a nearby spruce tree.

The nesting eagles have had their eyes on our chickens all summer. We had one close call, but so far we’ve had no eagle casualties this year. The area around the coop is better protected than it used to be now that the trees and foliage have grown in, and the chickens can easily take cover.

Unfortunately the cover didn’t protect them from the bears that came through when we were in Georgia for our daughter’s wedding. When we returned from our trip we found a door to the pen that had been torn from its hinges, eight piles of bear scat surrounding the coop, and two fewer hens than we had before we left. A neighbor told us that there had been a bear with cubs spotted walking down the road around that same time. We fully expected that they’d be back since they successfully acquired food from our place, but thankfully they haven’t returned. It would be bad for us and our chickens if they made a habit out of coming here, but ultimately it would be bad for the bears.

In addition to building a fire again every day, this week also marked the beginning of headlamp season. I dusted mine off and don it daily now when I take the dogs out in the mornings. It’s still light well into the evening, but the morning darkness comes on fast this time of year and I find it a little disorienting. I’ll wake up and have no sense of whether it’s 3:00am or 6:00am. Soon enough I’ll adjust, but right now when the time between sunrise and sunset is shorter by over five minutes each day, my internal clock is a little out of whack.

Living in Alaska where the movement from one season to the next is anything but subtle, I’ve learned to take notice of how my own waxing and waning throughout the year is tied to the earth’s journey around the sun. It’s true for the plants and for all the wild animals, and so of course it’s true for us too, but it’s easy to believe that our humanness makes us immune to the forces of nature. In the springtime when we’re gaining daylight, my energy levels are surprisingly high. This time of year though I’m tired and my mood tends toward melancholy.

Maybe it’s the angle of the sun and the way it filters through the yellows and reds of autumn that makes me feel this way or maybe it’s that I’m worn out after a fast paced summer. Either way I don’t think it’s a bad thing to feel pensive. I just need to remember to be easy on myself. Do what I can and don’t expect to get it all done. Allow myself time to move slowly. Take comfort in the things we’ve accomplished.

Yesterday afternoon after a week of rain and cloudy skies, the sun broke through. I spread a fresh layer of straw in the chicken coop and washed off the potatoes that Dean harvested earlier in the week. Seeing them spread out on the table drying in the sun filled me with a kind of satisfaction that’s seldom matched, and our dinner of baked potatoes topped with stir-fried veggies from the garden gave me some comfort that I needed.

Now it’s Saturday morning. The sun is up and it’s time to get out in it. The first thing I need to do is save the potatoes I washed last night from the Steller’s Jay that’s undeterred by the blanket I covered them with. It’s flown away with two in the last ten minutes. After the potatoes are safe I’ll harvest carrots and enough greens for another batch of pesto. I’ll work on getting one of the garden beds tucked in for the season. I’ll bring a few pepper plants in the house and start picking green tomatoes. Maybe this evening we’ll build a campfire. Standing around a fire is a good way to soak it in—the colors, the crisp air, the quiet, the bigness and the wild of all that surrounds us. It’s a good way too, to feel the wild that goes along with being alive in this world, and surrender to it for a while.